We craft the Petit Black Forest Cake with care, starting with layers of soft, moist chocolate sponge that carry a deep cocoa flavor. We add smooth whipped cream between each layer to create a light and airy contrast, then spread a generous cherry compote that adds a touch of sweetness and tartness. To complete the cake, we top it with delicate chocolate shavings and a glossy cherry, creating a beautiful and irresistible finish. Every bite delivers the perfect balance of rich chocolate, refreshing cream, and fruity brightness. Though petite in size, this cake captures the charm of the classic Black Forest in a refined, elegant portion. It makes a delightful treat for celebrations, sharing with loved ones, or simply enjoying when you crave a touch of indulgence.
Petit Gateau
Black Forest Petit Gateau
RM20.00
A mini indulgence of the classic Black Forest, crafted with layers of rich chocolate sponge, light chantilly cream, cherry compote, and a glossy chocolate glaze.
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